Weddings
Celebrate your special event in one of two beautiful locations:
The Terrace (our main building), designed by local architects, presents an ideal location for a wedding arbor overlooking the lawn. Native flowers frame this focal point during the warmer months, and evergreens ensure a verdant setting in the winter.
The Garden Ceremony space is situated in the gardens by our live jasmine wall. The wedding arbor stands under a weeping willow tree. A wisteria tunnel, hanging cafe lights, and a path through crepe myrtle trees all add to the romance of this setting.
We encourage you and your guests to explore our beautiful & picturesque 415 acres of pine trees. Get the full Coldwater Gardens experience with our greenhouses, garden, unique accommodations, 7 miles of hiking and biking trails, and our 4 creekside sandbars!
Please contact us if you would like to schedule a tour of the venue and property!
BASIC WEDDING
$6,000+tax
One day. 10:00 AM - 10:00 PMOne day weddings, weekdays (M-Th) only
Max 100 people
Includes Catering Prep Kitchen
Accommodations are not included
Includes tables and chairs
*Off season (June through August) available weekends
PREMIER WEDDING
$8,500+tax
Includes use of Venue, ceremony space, and 4 accommodations of your choice for 2 nights
Includes Catering Prep Kitchen
Includes tables and chairs
*Off season (June through August) $7,000
EXCLUSIVE WEDDING
$11,500+tax
Exclusive use of the property for 2 nights
Includes all overnight accommodations
Sleep 64 people
Six glamping tents
Five cottages
One cabana
One tiny house
One treehouse
Two Canopy Cottage
Includes tables and chairs
Includes Catering Prep Kitchen
*Off season (June through August) $9,000
All inquiries email info@coldwatergardens.com
Included Amenities
1 indoor fireplace
1 outdoor gas globe
cafe style lights
full kitchen
chairs, tables, & benches
100# ice maker
projector
ceremony arbor
ADA compliant
Catering Prep Kitchen
The catering prep kitchen may be used for staging, plating, and serving food only. Warming ovens and refrigeration are available. No food production or cooking may take place in the kitchen. All food must be precooked off-site or in a mobile food production set up such as a food truck. Caterers must provide sufficient eating utensils, plates, cups, napkins, and serving utensils.
